Ludefisk Turkey anyone? Ok, that sounds absolutely disgusting. It also does not exist. However, the idea popped up in a conversation this morning with my mother. Clearly my coffee hasn't kicked in (and she doesn't drink any), so we must have been getting a little goofy.
This bizarre idea started out by me telling my mother that the turkey I plan to make for tonight's Seder had not defrosted. I thought three + days in the refrigerator would have been sufficient, but was clearly wrong. When we checked it late last night, it was still solid as a rock. So here's the first unusual thing I did. I went on Butterball's website. Butterball does not sell kosher turkeys, nor do you combine butter (dairy) with meat or poultry in Kosher cooking. However, I am aware they have a hotline, and thought there might be a tip on faster defrosting on their website. Sure enough, they even have a calculator. So based on my 16.88 lb turkey, I needed over 4 days to defrost it. Well, I don't have four days now. The other option was to defrost it in cold water. Again, based on their calculation, that would require eight hours. So I got up at 6 a.m. to start the process.
Now back to the idea of Ludefisk. My mother reminded me that I needed to rinse the turkey off before I cook it (something I had planned). I told her of course I was going to wash it, to which she hesitantly told me not to use soap. I sarcastically responded that I was going to use soap and water, and then relieved her worry and said I was joking. Then after a moment I proceeded to tell her I planned instead to use bleach, wouldn't that work?! You could hear her horror across the phone. And that is where I came up with Ludefisk Turkey. Ludefisk is a Scandinavian dish made specially for Christmas. It is cod soaked in lye. It is toxic if not prepared properly, and supposedly is an "acquired" taste (aka absolutely disgusting to 99.9% of the population). So bleach or lye with turkey- DO NOT TRY! One, it would probably kill you. And two, if it didn't, it would be beyond disgusting.
Tuesday, April 19, 2011
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