Cheesy Excitement

I was so excited that I ate it too fast and barely tasted it. But what I did taste was good. It was familiar. It was a grilled cheese...sort of.

Now that we have re-mastered toast with the Ener-G Light White Rice bread, I've been fantasizing about grilled cheese. I finally made a trip yesterday to Whole Foods, where I bought Daiya cheddar style shreds. I've tried the mozzarella before, but this was a first on the faux cheddar. I partially toasted the bread, put some shreds on one piece, topped it with another piece, toasted another minute, and voila! I'm ready for another sandwich, but I need to pace myself. Maybe tomorrow.