I read a comment about planning for "spring recipes", and immediately thought of lemon. Last night for dinner I made some Pico de Gallo, and the cilantro and lime in it quickly brought that to mind. The green and citrus awoke my taste buds from the typical fare. We eat such heavier, heartier food that it felt good to have more earthy flavors.
So did that inspire me again tonight? Unfortunately not. Ease of prep and simple satisfaction were at mind. Tonight we will be having baked chicken thighs seasoned with garlic powder, crushed rosemary, and paprika, as well as boiled potatoes and a tossed salad. Not too exciting, but generally the Babe will eat it. That's all I can hope for.
No comments:
Post a Comment